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Food is Medicine

You are here: Home / Archives for All Recipes / Fall

Fall Recipes

Eating with the seasons with these Fall Recipes not only helps us to access the optimal nutritional quality of available foods, and it also helps to lessen our environmental impact. Autumn brings warming meals, pumpkin spice, roasted vegetables and nourishing bowls.

Some of my favourite Fall Recipes include these Soft Pumpkin Cookies, this Easy Moroccan Inspired Couscous Salad, this Curried Butternut Squash Lentil Soup and this Simple Pumpkin Spiced Latte.

Boiled eggs with peanut sauce - gado gado

Sami’s Easy Peanut Sauce | 6 Ingredients!

Cranberry crisp on grey tray

Ahousaht Oat & Honey Cranberry Crisp | 5 Ingredients

bowl of roasted vegetables with baking tray in back

1 Pan Healthy Roasted Vegetable Dinner

French Lentil Stew in Blue Bowl Parsley and Lemon On The Side

Ginger French Lentil Stew Recipe with Couscous

Healthy Soft Pumpkin Cookies | Vegan, GF

Japanese Miso Soup with Edamame in Black Bowl with Chopsticks

Japanese Noodle Soup with Miso

Orange Chocolate Oatmeal in Bowls on White Linen

Simple Orange Chocolate Oatmeal

Pumpkin Spiced Latte in Moscow Mule Copper Mug

Simple Pumpkin Spiced Latte Recipe

Butternut Squash Curry Lentil Soup in Blue Bowl

Butternut Squash Curry Lentil Soup with Turmeric

Vegan Pesto In Glass Mason Jar

The Ultimate Vegan Pesto Recipe with Hemp

Feature Beetroot Dip in white bowl

Beetroot Dip with Cream Cheese | 5 Ingredients

Vegan Ranch Dressing Recipe in Glass Jar with Dill

Vegan Ranch Dressing with Hemp Hearts

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