Spring Recipes

For Spring Recipes think green salads, asparagus dishes, fiddleheads, apricots and artichokes. Eating with the seasons not only helps us to access the maximum nutritional quality of the food, and it also helps to lessen our environmental impact.

Some of my favourite spring recipes include this Wild Fennel Pesto, this Simple Vegetable Crustless Quiche and this Pearled Barley Risotto with Asparagus.