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Food is Medicine

You are here: Home / Archives for All Recipes / Fall

Fall Recipes

Eating with the seasons with these Fall Recipes not only helps us to access the optimal nutritional quality of available foods, and it also helps to lessen our environmental impact. Autumn brings warming meals, pumpkin spice, roasted vegetables and nourishing bowls.

Some of my favourite Fall Recipes include these Soft Pumpkin Cookies, this Easy Moroccan Inspired Couscous Salad, this Curried Butternut Squash Lentil Soup and this Simple Pumpkin Spiced Latte.

Moroccan Couscous Salad on Blue Bowl

Easy Moroccan Couscous Salad with Raisins

Beet Kale Salad with Apple and Dill

Lentil Vegetable Bowl Recipe On Wooden Background

Roasted Vegetable and Lentil Bowl with Miso Tahini Dressing

Chickpea Cauliflower Couscous in black frying pan

Curried Chickpea and Roasted Cauliflower with Couscous

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