Sami’s Easy Peanut Sauce | 6 Ingredients!
This peanut sauce is timeless - in the summer, try it on this Baked Tofu…
4 years ago
Fall
Eating with the seasons not only helps us to access the optimal nutritional quality of available foods, and it also helps to lessen our environmental impact. Autumn brings warming meals, pumpkin spice, roasted vegetables and nourishing bowls.
Some of my favourite Fall Recipes include these Soft Pumpkin Cookies, this Easy Moroccan Inspired Couscous Salad and this Curried Butternut Squash Lentil Soup.
Ahousaht Oat & Honey Cranberry Crisp | 5 Ingredients
This healthy cranberry crisp is inspired by our shared wellness meals in Ahousaht, a community…
4 years ago
1 Pan Healthy Roasted Vegetable Dinner
Getting comfortable with cooking without a recipe can improve confidence in the kitchen, and…
4 years ago
Ginger French Lentil Stew Recipe with Couscous
This recipe for a french lentil stew is as unique as it is delicious. The…
5 years ago
Healthy Soft Pumpkin Cookies | Vegan, GF
This recipe for these healthy soft pumpkin cookies is delicious and moist! These soft pumpkin…
5 years ago
Japanese Noodle Soup with Miso
This quick and easy Japanese Noodle Soup with Miso can be made in less than…
5 years ago
Simple Orange Chocolate Oatmeal
Medicinal mushrooms have been making regular appearances in health enthusiast diets and for good reason!…
5 years ago
Simple Pumpkin Spiced Latte Recipe
This simple pumpkin spiced latte recipe is a great low-sugar alternative to what's available in…
5 years ago
Butternut Squash Curry Lentil Soup with Turmeric
A simple and delicious Butternut Squash Curry Lentil Soup that is as easy to make…
5 years ago
The Ultimate Vegan Pesto Recipe with Hemp
Not just another pesto recipe - this Ultimate Vegan Pesto Recipe with Hemp is the…
5 years ago