Oatmeal Peanut Butter Cookie | Flour-Free, 6-Ingredients
These healthy cookies are made can be made in 1 bowl, with minimal ingredients, and are free of refined flour and sugar. They also won't spike your blood sugars thanks to the high protein ingredients, fibre and quality fats.
Servings: 12 cookies
Calories: 184kcal
Ingredients
- 2 eggs
- 1 cup peanut butter natural
- l cup oats traditional
- 1/3 cup honey
- 1 tsp baking powder
- 1/3 cup chocolate chips dark (optional)
Instructions
- Preheat the oven to 325°F. Line 2 baking trays with parchment paper and set aside.
- In a large mixing bowl, crack two eggs and whisk them until they are well incorporated.
- Add the remaining ingredients to the bowl and stir well. If the mixture seems too runny, let it sit for about 5 minutes to allow the oats to absorb some of the liquid.
- Take about 2 heaped tablespoons of the batter and form 6 cookies on the baking tray. You do not need to flatten the cookies, you can leave the batter in 6 2-inch balls. Repeat on the remaining baking tray.
- Bake one tray at a time, for 16 minutes. The cookies will be slightly firm to touch, but not hard. They will continue to harden once you remove them from the oven. Do not over-bake them. After the first tray is done, repeat with the second tray. Place the cookies on a cooling rack before storing.
Notes
Variations
These cookies are a great base for fun additions, try one of these;- Omit the chocolate chips and add 1/4 cup of chopped walnuts and 1/4 cup chopped apricots for a breakfast cookie,
- Use 1/4 cup of chocolate chips and 1/4 cup of chopped hazelnuts
- Add 1/4 cup of pumpkin seeds and 1/4 cup of sunflower seeds
- Omit the chocolate chips and add 1/4 cup of dates, 1/4 cup of slivered almonds and 1/4 cup of shredded coconut.