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Avocado Mousse in White Bowl with Avocado on side
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Avocado Chocolate Pudding

Prep Time20 minutes
Cooling Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Servings: 4
Calories: 380kcal
Author: Rachel Dickens

Ingredients

  • 2 large avocados or 3 small
  • 1/3 cup coconut cream*
  • 1/4 cup honey
  • 1/2 cup 80% dark chocolate bar, chopped
  • 1/3 cup cacao powder raw
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  • Break up the dark chocolate into small pieces, place in a bowl and sit on top of a saucepan with a small amount of water in the bottom. Heat up the saucepan with the bowl on top and let the chocolate melt.
  • When the chocolate has melted add the coconut cream. Stir until well mixed. Set aside to cool.
  • Roughly chop avocado into a blender. Add all other ingredients and blend until smooth.
  • Scope into desired serving cups or bowls. Option to let sit in the refrigerator for 3 hours to set (I usually can't wait that long).

Notes

*You can also use canned coconut milk. Let the can sit in the fridge and then skim the thickened cream off the top of the can.