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Food is Medicine

You are here: Home / Archives for Food Sustainability

Food Sustainability

Food sustainability is being conscious of how our everyday choices can influence the future of our planet. I'm sharing green-eating tips, the benefits of plant-based eating, the importance of ethical eating, and the impact industrial agriculture has on our planet.

Some of my top articles include 5 Sustainable Seafood Foodie Tips, Top 5 Sustainable and Iconically Canadian Foods, and For the Flexitarian- The Environmental Sustainability of Eating Meat.

Ingredients for zucchini noodle pesto pasta with tomatoes in frying pan

My Favourite Fermented Food Recipes | 6 Recipes Using Ferments!

Quinoa Edamame in black case iron

Plant-Based Diets and Sustainable Eating

Girl in stripped shirt sprinkling cheese on cast iron shakshouka

What Is Flexitarian? The Environmental Sustainability of Eating Meat

Dandelion Root Latte with Side of Honey

Dandelion Root Benefits, Harvesting and Women’s Health

Hemp Milk Nutrition & A Hemp Milk Recipe

Cows In Bellingen, NSW

Bone Health and Calcium for Vegans

Eggs In A Bowl with Sliced Eggs On Salad

The Health Benefits of Eggs AND Why I Eat Eggs

How To Get Your Omega-3s For Vegetarians and Vegans

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