Lebanese Wild Fennel Pesto Recipe
Many of our invasive weeds are edible including the beloved Blackberry Bush and…
4 years ago
Gluten Free
Here are some of my favourite gluten-free recipes featuring quinoa, legumes, brown rice, oats, almond-flour, coconut-flour and more.
Some of my favourites include my Three Ingredient Peanut Butter Cookies, High Protein Steel-Cut Oats with Homemade Hemp Milk, Tofu Salad Bowl with Glory Dressing and so much more.
Roasted Rhubarb Apple Crisp – 6 Ingredients [GF]
In a conventional rhubarb crisp, the rhubarb and apple are cooked on the stovetop…
4 years ago
Sami’s Easy Peanut Sauce | 6 Ingredients!
This peanut sauce is timeless - in the summer, try it on this Baked Tofu…
4 years ago
Best Lentil Salad Recipe with a Mustard Vinaigrette
Lentils are my superfood - a great source of plant-based iron, high in protein and…
4 years ago
Oatmeal Peanut Butter Cookies | Flour-Free, 5-Ingredients
If your style of baking is to add everything to a bowl and stir then…
4 years ago
Ahousaht Oat & Honey Cranberry Crisp | 5 Ingredients
This healthy cranberry crisp is inspired by our shared wellness meals in Ahousaht, a community…
4 years ago
1 Pan Healthy Roasted Vegetable Dinner
Getting comfortable with cooking without a recipe can improve confidence in the kitchen, and…
4 years ago
No-Bake Gluten-Free Labneh Cheesecake | Two-Ingredients
This two-ingredient cheesecake recipe is really just that - labneh and jam. Labneh, which is…
5 years ago
Simple Chickpea Flour Flatbread – 3 Ingredients
Chickpea flour flatbread changed my world. How could something so easy be so delicious? It…
5 years ago
Cold Beet Salad with Goat Cheese and Green Beans
My good friend Sage shared this recipe with me. I love steaming my vegetables…
5 years ago