Sami’s Easy Peanut Sauce | 6 Ingredients!
This peanut sauce is timeless - in the summer, try it on this Baked Tofu…
4 years ago
Dinner
Some of my favourite dinner recipes include this Chanterelle Barley Risotto, this Lentil Roasted Vegetable Buddha Bowl and this Simple Peanut Satay Indonesian Style.
Fried Herring Roe On Kelp With Soy Sauce
Along the Pacific Northwest Coast, herring spawn each Spring on water plants such as…
4 years ago
Best Lentil Salad Recipe with a Mustard Vinaigrette
Lentils are my superfood - a great source of plant-based iron, high in protein and…
4 years ago
1 Pan Healthy Roasted Vegetable Dinner
Getting comfortable with cooking without a recipe can improve confidence in the kitchen, and…
4 years ago
Simple Chickpea Flour Flatbread – 3 Ingredients
Chickpea flour flatbread changed my world. How could something so easy be so delicious? It…
4 years ago
Cold Beet Salad with Goat Cheese and Green Beans
My good friend Sage shared this recipe with me. I love steaming my vegetables…
5 years ago
Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts
This simple baked asparagus pearled barley risotto helps save on time in the kitchen, and…
5 years ago
Almond & Tempeh Vegan Meatballs Recipe [GF]
This almond and tempeh vegan meatballs recipe is a quick and delicious way to add…
5 years ago
Ginger French Lentil Stew Recipe with Couscous
This recipe for a french lentil stew is as unique as it is delicious. The…
5 years ago
Easy Vegetarian Bean Soup – Budget Friendly
This easy vegetarian bean soup costs less than $1 per serving and is so simple…
5 years ago