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Rachel Dickens, Registered Dietitian

Rachel Dickens was born and raised in Prince Rupert, a small coastal town in Northern BC. She is of mixed-ancestry; her mothers’ side is East Asian and she is first-generation to these lands. On her fathers’ side, she is a member of the Lax Kw’alaams Band, a Tsimshian Nation (Tsim-she-yan, meaning “Inside the Skeena River”) made up of 9 of the 14 Allied Tribes. She has been trained as a Registered Dietitian and Certified Diabetes Educator, though acknowledges that the majority of her learning has come from working alongside Indigenous, specifically First Nation, community. She currently now has the privilege of living and working on the unceded ancestral homelands of the Tla-o-qui-aht First Nation, colonially known as Tofino.

Seedy Peanut Butter Oatmeal Cookies on Baking Tray Overshot

Seedy Peanut Butter Oatmeal Cookies | Flour-Free | 6 Ingredients!

French Lentil Stew in Blue Bowl Parsley and Lemon On The Side

Ginger French Lentil Stew Recipe with Couscous

Easy Vegetarian Bean Soup In Blue Bowl with Linen

Easy Vegetarian Bean Soup – Budget Friendly

3 ingredient banana pancake on white plate

3 Ingredient Banana Pancakes

Two Ingredient Corn Patties

Fir Needles with Snow - Vitamin D

Vitamin D Foods For Vegetarians

Healthy Soft Pumpkin Cookies | Vegan, GF

Japanese Miso Soup with Edamame in Black Bowl with Chopsticks

Japanese Noodle Soup with Miso

Orange Chocolate Oatmeal in Bowls on White Linen

Simple Orange Chocolate Oatmeal

Cows In Bellingen, NSW

Bone Health and Calcium for Vegans

Pumpkin Spiced Latte in Moscow Mule Copper Mug

Simple Pumpkin Spiced Latte Recipe

Butternut Squash Curry Lentil Soup in Blue Bowl

Butternut Squash Curry Lentil Soup with Turmeric

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