Simple Chickpea Flour Flatbread – 3 Ingredients
Chickpea flour flatbread changed my world. How could something so easy be so delicious? It…
Cold Beet Salad with Goat Cheese and Green Beans
My good friend Sage shared this recipe with me. I love steaming my vegetables…
Chia Pudding with Wild Rice, Maple Syrup and Hazelnuts
This fun twist on the classic chia seed pudding celebrates Indigenous ingredients, including antioxidant-rich wild…
Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts
This simple baked asparagus pearled barley risotto helps save on time in the kitchen, and…
Almond & Tempeh Vegan Meatballs Recipe [GF]
This almond and tempeh vegan meatballs recipe is a quick and delicious way to add…
Tahini Coconut No-Bake Energy Balls |GF
Tahini is made from roasted sesame seeds, and that's exactly what it tastes like,…
Raw Chocolate Date Bars | DF GF
These raw chocolate date bars can be made with as little as 4 ingredients and…
Dandelion Root Benefits, Harvesting and Women’s Health
Long thought of a pesky weed, dandelion is now starting to be given the recognition…
Hemp Milk Nutrition & A Hemp Milk Recipe
If you haven't already heard, the new Canadian Food Guide draft is out and…
Seedy Peanut Butter Oatmeal Cookies | Flour-Free | 6 Ingredients!
These super seedy peanut butter oatmeal cookies and made with just that - seeds, peanut…