No-Bake Gluten-Free Labneh Cheesecake | Two-Ingredients
This two-ingredient cheesecake recipe is really just that - labneh and jam. Labneh, which is…
Plant-Based Diets and Sustainable Eating
The scientific evidence supporting the link between environmental sustainability and plant-based eating is overwhelming. The…
Simple Chickpea Flour Flatbread – 3 Ingredients
Chickpea flour flatbread changed my world. How could something so easy be so delicious? It…
Cold Beet Salad with Goat Cheese and Green Beans
My good friend Sage shared this recipe with me. I love steaming my vegetables…
Chia Pudding with Wild Rice, Maple Syrup and Hazelnuts
This fun twist on the classic chia seed pudding celebrates Indigenous foods from the lands.…
Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts
This simple baked asparagus pearled barley risotto helps save on time in the kitchen, and…
Almond & Tempeh Vegan Meatballs Recipe [GF]
This almond and tempeh vegan meatballs recipe is a quick and delicious way to add…
Tahini Coconut No-Bake Energy Balls |GF
Tahini is made from roasted sesame seeds, and that's exactly what it tastes like,…
What Is Flexitarian? The Environmental Sustainability of Eating Meat
What is a flexitarian diet? What do flexitarians eat? Are there sustainable meat options? All…
Raw Chocolate Date Bars | DF GF
These raw chocolate date bars can be made with as little as 4 ingredients and…