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Gyetk – Coastal Fusion and Ancestral Knowledge from a Ts’msyen Kitchen, by Rachel and Spencer Greening, is a guide to the rich food traditions and knowledge of the Ts’msyen (Tsimshian) people, grounded in millennia of relationship with the lands and waters of the Pacific Northwest Coast. Gyetk, meaning “to feed the people”, blends modern culinary fusion with scholarly research, as this book follows the traditional Ts’msyen seasonal round, weaving together ancestral foodways, ecological knowledge, dietetic perspectives, and thoughtful harvesting practices – inviting readers to feast in relationship with the natural world.

Order from any independent bookstore, or online here.