Winter

Winter recipes offer comfort and nourishment. A time to celebrate squash, yams, root vegetables as well as kale and mushrooms. Recipes are all plant-based, mostly vegan and gluten-free.

Some of my favourite winter recipes include this Lentil Roasted Vegetable Buddha Bowl Recipes, this Easy Curry Lentil Soup with Kale, and this Simple Kale Salad with Apple Beet and Dill.

1 Pan Healthy Roasted Vegetable Dinner

  Getting comfortable with cooking without a recipe can improve confidence in the kitchen, and…

Ginger French Lentil Stew Recipe with Couscous

This recipe for a french lentil stew is as unique as it is delicious. The…

Easy Vegetarian Bean Soup – Budget Friendly

This easy vegetarian bean soup costs less than $1 per serving and is so simple…

Healthy Soft Pumpkin Cookies | Vegan, GF

This recipe for these healthy soft pumpkin cookies is delicious and moist! These soft pumpkin…

Japanese Noodle Soup with Miso

This quick and easy Japanese Noodle Soup with Miso can be made in less than…

Beetroot Dip with Cream Cheese | 5 Ingredients

    Beets seem to always be in season, from June, straight through to November.…

Baked Tofu Kale Quinoa Salad with Glory Bowl Dressing

This healthy Baked Tofu Kale Quinoa Salad with Glory Bowl Dressing recipe is the perfect…

Beet Kale Salad with Apple and Dill

  This simple salad is made with sturdy vegetables and will last days in your…

Roasted Vegetable and Lentil Bowl with Miso Tahini Dressing

  This dish is a favourite way to use up leftover produce in your fridge.…

Curried Chickpea and Roasted Cauliflower with Couscous

  I love the combination of chickpeas on couscous. This recipe is another 'un-recipe' in…