Summer recipes will feature berries of all types, salads, tomatoes, stone-fruit (peaches, nectarines), cherries. Eating with the seasons helps us to access the maximum nutritional quality of the food, and it also helps to lessen our environmental impact.

My favourite summer recipes include Zucchini Noodles with Hemp Pesto, these Elderflower Cordial Popsicles with Lemon and Mint and this Creamy Summer Coleslaw with Yogurt Dressing.